A Meal from Spain

Assorted Corn flour and Sourdough breads
Tapas style appetizers
Herring fillets with white beans, spanish onion & thyme
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Crudo beef filet in nut pesto & nut oil
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Ceviche of fish with baby radish, onion & citrus filet
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Bruschetta of tomatoes & garlic
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Beef tartar & red wine
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Cured salmon with avocado
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Stew of black lentils and offal, sage & chilli
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Fried sardines filled with chilli & coriander
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Seared asparagus with anchovy vinaigrette &
garlic & lemon aioli
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Salad of fresh, finely chopped vegetables
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Green leaves salad with granola & pears in wine
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Crepe filled with slow-cooked beef & herbs
Station for fresh sandwiches with
country-style sourdough baguette
Peppered sirloin steak, roasted pepper
garlic aioli & arugula
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Lamb shoulder, rosemary, olive oil, mustard,
mayonnaise & and tomato confit
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Chicken baked in coriander, cumin and lemon,
with a coriander & nut pesto
Served from a large Paella pan
Chicken paella in aromatic saffron
Dessert
Buffet style assorted sweets
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Fruits & homemade sorbet
Beverages
Sangria
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Mineral water, Soda & Mint Lemonade