Outdoor Lunch in the gardens and terraces of Elma

A variety of freshly baked breads served with garlic aioli
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Salad of fresh, finely chopped vegetables
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Ceviche
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Home cured & smoked cold meat platter
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Pickles, spiced olives & roasted pepper dip
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Onion quiche
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Chicken liver pate
From the Charcoal Grill
Rib-eye hamburger from our local butcher
seared over an open fire with focaccia
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Chicken in a mustard & garlic marinade
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Veal spareribs marinated in peaches, garlic, chili & honey
(Choice of rib-eye steak or New York steak –
additional cost of NIS 30 per person)
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Freshly grilled corn (in season)
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Baked potatoes
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Skewer of grilled vegetables
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Cookies from the Elma Confectionery
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Brownies
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Sweetened fruit salad
Beverages
Mineral water, mint-lemon juice,
soft drinks and diet beverages