A Meal inspired by Italian Appetizers

Ciabatta, focaccia and calzone with olive oil,
balsamic vinegar & a variety of vegetable pates
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Buffet of roasted vegetables, rosemary, olive oil,
Atlantic salt, anchovy, sausages & cured meat
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Bruschetta tomatoes, garlic & basil
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Beef carpaccio
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Fish carpaccio with olive oil, coarse salt & lemon
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Tomato gazpacho served in a glass
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Olives with thyme
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Caramelized onions
Homemade Fresh Pastas
Linguine Puttanesca
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Porcini Tortellini
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Linguine Tonno (spicy)
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Penne Arrabiata (spicy)
Main Dishes
Fritto misto (fried fish)
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Ciabatta sandwich with roast lamb, mustard & aioli
(freshly prepared in front of guests)
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Veal chops “Fiorentina” style – with herbs,
olive oil & lemon zest
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Thinly sliced potatoes baked in olive oil,
sage, garlic & coarse salt
Dessert
Fried dough fingers with hot melted chocolate dipping
sauce & sugar powder served with a shot of espresso
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Italian Gelato with sugared fruits
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Sweet Macaroons
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Semolina and blanched almond cake
Beverages
Mineral water, water with mint & a shot of frozen Limoncello