Meal inspired by Druze Cuisine

Warm Druze Pitas Directly from the Saj
Appetizers Served at the Center of the Table
in Accordance with Druze Tradition
Bitter crushed olives
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raw tehina and date honey
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Tabouleh salad
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fattoush salad
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homemade hummus, homemade tehina
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fresh fennel salad
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roasted eggplant with tehina
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roasted eggplant with hot peppers & tomatoes
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Hot peppers fried in olive oil & fresh lemon
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Tomato, garlic & onion salad
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Date, celery & pine nut salad
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Zucchini & fried onion salad
Main Dishes – Served in the Center of the Table
Musakhan chicken
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Filo pastry dough with minced meat & pine nuts
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Mixture of fried fresh fish served with
lemon in wicker baskets
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Lamb kebab with parsley & onion
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Slow-roast shoulder of lamb
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Beef & okra stew
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Stuffed cabbage with bulgur
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Stuffed grape leaves with slightly vinegary rice
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Wheat & green lentil majadra
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Stew of toasted green wheat & mallow leaves
or wild spinach
Dessert
Malabi, Kanafeh, Baked fruits, Baklava
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Assorted seasonal fruits
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Tea with mint leaves & lemon verbena
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Coffee with cardamom