Dairy Brunch for Shabbat Chatan

Assorted breads, large Challah and small Challah bread
freshly baked for Shabbat and served with dips, olive oil,
balsamic vinegar & various types of aioli
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Assorted fresh vegetables, green leaves, beans, herbs,
sauces, vinegars, boutique olive oil
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Antipasti style roasted vegetables
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Bar of cured, smoked fish – Makruska, Salmon,
Mattias Herring, Herring, Narrow-barred Spanish Mackerel,
Anchovy & Tuna Nicoise
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Local bar – grape leaves filled with goat cheese, green tabouleh
with pine nuts filled with bulgur and goat cheese, assorted
olives, homemade hummus & tehina with date honey
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Danish pastries, brioche & brioche with fruits
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Assorted homemade confitures
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Brown eggs with Kubana & grated tomatoes
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Frittatas - zucchini and onions, tomatoes & peppers
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“Au gratin” potatoes (crusted)
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Shiro Miso Norwegian salmon
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Creamed spinach casserole with Beurre Blanc sea fish
(served personally in front of guest)
Sweets
Homemade ice cream with hot fruit
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Cheese blintzes with raisins
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Assorted petit fours, pralines & macaroons
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Baked cheesecakes, served cold
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Buffet of sweet surprises
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Assorted seasonal fruits
Beverages
Mineral water, Mint lemonade & Kiddush wine