Menu for Hotel Groups & Conventions

Assorted homemade breads served with dips
...
Fresh vegetable bar - lettuce leaves, spinach leaves,
arugula leaves, green beans, asparagus, Micro leaves,
assorted sauces, olive oil & lemon juice
Appetizers and salads
Sirloin carpaccio with olive oil & lemon
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Bruschetta with tomatoes, garlic & basil
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Salmon tartar & avocado
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Roasted vegetables
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Smoked meat & chicken, served with mustard &
garlic aioli & tartar sauce
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Salad of beetroot, nuts & green onion
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Tabbouleh salad with pine nuts
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Fattoush salad
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Glass noodle salad
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Fish fillet & root vegetables in ponzu sauce
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Salad of root vegetables & fried peanuts
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Tarragon tomato or cucumber gazpacho
Main dishes – fish, chicken & beef
Salmon fillet in citrus mustard sauce with silky potato puree
or
Seabream fillet with pumpkin risotto in truffle essence
or
Blackened chicken breast served with gnocchi & mushrooms
or
Rueben sandwich sliced & prepared in front of the guest
with smoked meat & chicken served with mustard,
garlic aioli & tartar sauce
or
Beef filet, chili and basil marinated in sake and lime
or
Lamb spare ribs in spicy barbeque sauce with rice,
seasoning herbs & cashew nuts
Desserts
An assortment of sweets served individually
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A variety of homemade sorbets
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Assorted seasonal fruits
(Watermelon and melon when in season)
Beverages
Mineral water, orange juice & mint lemonade