Cocktail & Party Menu

A choice of 6 dishes served by waiters
 
Cigar-shaped filo pastry with lamb, spinach leaves,
raw tehina & pine nuts
...
Tataki beef filet with pesto, peanuts, chili,
coriander & hot pistachio oil
...
Arab beef tartar served on majadra of black lentils
& wheat and arugula leaves
...
Spicy chicken sate with caramelized onions
...
Tempura of seasonal vegetables with chili mayonnaise
...
Ceviche with tropical fruit, baby radish & jalapeno paste
...
Mini entrecote hamburger with fried onions on brioche,
with mustard mayonnaise & baby radishes
...
Fried gyoza of goose and soured cherries served with
avocado tartar & cured shallots
...
Fish and chips with garlic, lemon & chive aioli
...
Chicken Musakhan and sumac on couscous,
tomato & pine nut salad with raw tehina