Buffet Lunch or Dinner Menu

A variety of baked breads & dips
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Assortment of fresh vegetables, green leaves,
herbs, sauces, vinegars & boutique olive oil
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Beetroot salad with walnuts or chestnuts, in season,
served in a date honey & lemon sauce
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Salad with bulgur, quinoa, cranberries, nuts & fresh herbs
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Salad with a variety of tomatoes, roasted mushrooms,
basil leaves, and pine nuts in olive oil & red wine vinegar
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Antipasti of grilled vegetables
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Soup of the day (vegetarian)
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Excellent quality sliced sirloin served with
chimichurri sauce& mayonnaise
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Grilled chicken drumsticks in a sweet Asian marinade
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Fillet of Norwegian salmon in olive oil & Atlantic salt
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Mushroom ravioli with fresh chicken livers & green onions
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Rice pilaf
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Baked potatoes
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Sautéed seasonal vegetables
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A buffet of sweets from the hotel’s confectionery
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Whole seasonal fruit
Beverages
Mineral water & mint-lemon juice